Creamy Southwestern Corn Dip

Name: Creamy Southwestern Corn Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®); 227 grams package cream cheese; 0 teaspoons ground cumin, or to taste; 624 grams shoepeg corn, drained

Creamy Southwestern Corn Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 235 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. A mixture of butter, canned tomatoes, shoepeg corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Ingredients you will need

Green Chili Pepper