Creamy Shrimp Sauce
Creamy Shrimp Sauce requires approximately 45 minutes from start to finish. This recipe makes 9 servings with 181 calories, 11g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry, shallot, whipping cream, and a few other things to make it today.
Peel shrimp, reserving shells; devein, if desired.
Melt 1 tablespoon butter in a 3 1/2-quart saucepan over medium heat.
Add shrimp, and cook 5 minutes or just until shrimp turn pink. Chop shrimp, and set aside.
Add shrimp shells, shallot, and chicken broth to saucepan; bring to a boil.
Remove from heat, cover, and let stand 30 minutes.
Pour broth mixture through a wire-mesh strainer into a bowl, discarding shells and shallot.
Melt remaining 1 1/2 tablespoons butter in saucepan over medium heat.
Whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in broth mixture. Bring to a boil; boil 1 minute or until slightly thickened.
Add cream; reduce heat to low.
Add chopped shrimp and sherry; stir until thoroughly heated.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot GrigioZiobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio