Creamy Shrimp Fettuccine
Need a pescatarian main course? Creamy Shrimp Fettuccine could be a great recipe to try. One serving contains 467 calories, 37g of protein, and 15g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, philadelphia cream cheese, parmesan cheese, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended.
Add shrimp; cook on low heat 5 min., stirring occasionally.
Drain pasta mixture; place in large bowl.
Add shrimp mixture; toss to coat.
Sprinkle with Parmesan and zest.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.