Creamy Shrimp Bake

Name: Creamy Shrimp Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 418 grams can cream-style corn; 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 2 Tbsps cornstarch; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 egg, beaten; 1 teaspoons ground red pepper (cayenne); 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 198 grams jar roasted red peppers, drained, coarsely chopped; 454 grams uncooked medium shrimp, peeled, deveined

This recipe makes 55 servings with 59 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach leaves, corn, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Toss shrimp with cornstarch until evenly coated.

Ingredients you will need

Corn Starch

Shrimp

Mix cream cheese, corn and ground red pepper in large bowl until well blended.

Ingredients you will need

Ground Cayenne Pepper

Cream Cheese

Corn

Equipment you will use

Bowl

Add spinach, shredded cheese and roasted peppers; mix well. Stir in shrimp; spoon into 13x9-inch baking dish.

Ingredients you will need

Shredded Cheese

Peppers

Spinach

Shrimp

Equipment you will use

Baking Pan

Unfold pastry sheet on lightly floured surface; roll out to 14-1/2x10-1/2-inch rectangle.

Ingredients you will need

Roll

Place over ingredients in baking dish. Fold under and flute edge, trimming corners of pastry if necessary.

Equipment you will use

Baking Pan

Brush with egg.

Ingredients you will need

Egg

Bake 40 min. or until crust is golden brown and center of casserole is heated through.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

170grams

pkg. baby spinach leaves 418grams

can cream-style corn 237milliliters

KRAFT Shredded Colby & Monterey Jack Cheeses 2Tbsps

cornstarch 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1

egg, beaten 1teaspoons

ground red pepper (cayenne)1

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed 198grams

jar roasted red peppers, drained, coarsely chopped 454grams

uncooked medium shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.