Creamy Santa Fe Chicken and Rice

Name: Creamy Santa Fe Chicken and Rice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced black olives (optional); 794 grams diced tomatoes, drained (reserve juices for rice); 680 grams cooked chicken, diced large; 473 milliliters rice (cooked in chicken broth or tomato juice); 118 milliliters fat free plain greek yogurt; 237 milliliters fat-free cottage cheese; 1 teaspoons garlic powder; 113 grams green chilies (optional); 1 liters low sodium chicken broth; 1 teaspoon salt; 432 grams sweet corn (optional); 6 Tbsps taco seasoning (or to your preference)

Creamy Santa Fe Chicken and Rice might be just the main course you are searching for. One serving contains 527 calories, 37g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up taco seasoning, greek yogurt, chilies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.