Creamy Roasted Beet Soup

Name: Creamy Roasted Beet Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving fresh grated horseradish or snipped chives as garnish – optional; 2 Tbsps creme fraiche or to taste; 1 Tbsp extra virgin olive oil; 1 serving salt and fresh ground black pepper; 1 pint heavy whipping cream; 118 milliliters vegetable stock

Creamy Roasted Beet Soup is a gluten free, primal, and vegetarian soup. One serving contains 1809 calories, 10g of protein, and 194g of fat. This recipe serves 1. 14 people found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. If you have salt and ground pepper, vegetable stock, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.