Creamy Roast Veggie Pasta

Name: Creamy Roast Veggie Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave basil or parsley (to garnish); 1 Tbsp cornflour; 375 milliliters evaporated low-fat milk (i use carnation light and creamy); 2 crushed garlic cloves; 4 servings olive oil; 500 grams warm penne pasta, cooked & drained; 946 milliliters diced roasted vegetables

Need A mixture of basil leaves, cornflour, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.