Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cucumber (peeled, seeded and finely chopped); 1 egg (hard boiled chopped); 2 Tbsps flat leaf parsley (chopped); 2 Tbsps fresh cilantro (chopped fresh, coriander); 4 servings salt & fresh ground pepper; 237 milliliters mayonnaise (preferably homemade); 2 Tbsps milk; 1 teaspoon prepared mustard (i use english); 2 larges potatoes (scrubbed but not peeled); 2 Tbsps finely chopped scallions (spring onions); 59 milliliters sour cream; 1 pinch sugar; 3 drops tabasco sauce; 2 teaspoons white wine vinegar (or cider vinegar)

Creamy Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 497 calories, 5g of protein, and 46g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 50 minutes. It is perfect for The Fourth Of July. If you have potatoes, milk, flat leaf parsley, and a few other ingredients on hand, you can make it.