Creamy Potato Lasagna

Name: Creamy Potato Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams Alfredo sauce; 283 grams package chopped frozen broccoli, thawed; 355 milliliters diced ham; 1 teaspoons ground black pepper; 237 milliliters milk; 5 Tbsps grated Parmesan cheese; 1 kilograms potatoes, peeled and sliced lengthwise about 1/8 inch thick; 1 teaspoons salt; 473 milliliters shredded Swiss cheese

Creamy Potato Lasagna might be just the Mediterranean recipe you are searching for. This main course has 344 calories, 20g of protein, and 17g of fat per serving. This gluten free recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have ground pepper, swiss cheese, salt, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. If you like this recipe, you might also like recipes such as Creamy Potato Lasagna, Creamy Artichoke Lasagna, and Creamy Chicken Lasagna.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk.

Ingredients you will need

Alfredo Sauce

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish.

Ingredients you will need

Potato

Sauce

Equipment you will use

Baking Pan

Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.

Ingredients you will need

Parmesan

Salt And Pepper

In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese.

Ingredients you will need

Swiss Cheese

Broccoli

Ham

Equipment you will use

Bowl

Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese.

Ingredients you will need

Parmesan

Swiss Cheese

Potato

Spread

Ham

Equipment you will use

Baking Pan

Pour the remaining Alfredo sauce over all.

Ingredients you will need

Alfredo Sauce

Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Let stand 10 to 15 minutes before serving.