Creamy Potato and Prosciutto Salad

Name: Creamy Potato and Prosciutto Salad
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 224 milliliters mayonnaise; 1 Tbsp olive oil; 907 grams baby tricolor or red bliss potatoes, quartered into bite-size pieces; 113 grams prosciutto; 2 scallions, finely chopped; 62 milliliters stone-ground mustard; 1 teaspoon sugar; 1 teaspoons sweet paprika

The recipe Creamy Potato and Prosciutto Salad can be made in about 1 hour and 34 minutes. This recipe serves 6. One serving contains 481 calories, 6g of protein, and 38g of fat. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. If you have scallions, bliss potatoes, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Kosher salt and freshly ground black pepper

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Ground Black Pepper

Kosher Salt

Heat the oven to 400 degrees F.

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Oven

Brush a baking sheet with olive oil and place the prosciutto in one layer on the sheet.

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Prosciutto

Olive Oil

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Baking Sheet

Bake in the oven until the fat is rendered and prosciutto is crisp, 12 to 14 minutes.

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Prosciutto

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Oven

Remove the strips to a wire rack and allow to cool completely. Once cooled, hand-crush the prosciutto and set aside in a bowl.

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Prosciutto

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Wire Rack

Bowl

Add the potatoes to a large pot of cold water along with a pinch of salt. Bring to a boil and lower to a simmer, cooking until the potatoes are just fork tender, about 15 minutes. Keep in mind the potatoes will continue to cook when you remove them from the water and you don't want a mushy potato salad.

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Potato Salad

Potato

Water

Salt

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Pot

Remove the potatoes from the heat and drain in a colander.

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Potato

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Colander

Place the colander over the now empty pot to allow the moisture to evaporate from the potatoes.

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Potato

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Colander

Pot

To make the dressing: In a large bowl, whisk the scallions, sugar, mayonnaise, sweet paprika, ground mustard, and apple cider vinegar together. Taste and then season with salt and a few grinds of pepper.

Ingredients you will need

Apple Cider Vinegar