Creamy Polenta With Sausages And Roasted Grapes

Name: Creamy Polenta With Sausages And Roasted Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh hot or sweet Italian turkey or chicken sausages; 79 milliliters dry white wine; 1 leave Flat-leaf parsley; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters low-salt chicken broth; 118 milliliters grind polenta (not instant); 454 grams seedless red grapes, cut into bunches with stems attached; 59 milliliters chopped shallots; 3 large sprigs thyme, divided; 2 Tbsps (1/4 stick) unsalted butter

Creamy Polenta With Sausages And Roasted Grapes is a gluten free main course. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 22g of fat, and a total of 450 calories. This recipe serves 4. If you have grapes, low-salt chicken broth, thyme, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.