Creamy Polenta Stuffed Heirloom Tomatoes

Name: Creamy Polenta Stuffed Heirloom Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb butter; 1 teaspoons chopped fresh rosemary; 1 Tbs chopped fresh thyme; 1 teaspoons minced garlic; 118 milliliters heavy cream; 8 larges Roma-style heirloom tomatoes; 8 servings Kosher salt and freshly ground black pepper; 710 milliliters lower-salt chicken broth; 59 milliliters freshly grated Parmigiano Reggiano; 2 Tbs chopped parsley; 237 milliliters polenta (such as Bobs Red Mill brand); 1 Tb diced shallot

One portion of this dish contains about 6g of protein, 9g of fat, and Head to the store and pick up shallot, parmigiano reggiano, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.