Creamy PHILLY Potato Leek Soup

Name: Creamy PHILLY Potato Leek Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 250 grams package philadelphia block cream cheese, cubed, divided; 2 Tbsps kraft extra virgin olive oil tuscan italian dressing; 1 Tbsp chopped fresh rosemary; 2 leeks, cut into 1-inch pieces; 284 milliliters 25%-less-sodium chicken broth; 710 milliliters water; 907 grams yukon gold potatoes, peeled, cut into 1/2-inch cubes

Need a gluten free and vegetarian soup? Creamy PHILLY Potato Leek Soup could be an amazing recipe to try. This recipe makes 10 servings with 119 calories, 7g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have 5%-less-sodium chicken broth, extra virgin olive oil tuscan dressing, leeks, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour.