Creamy Pepperoni Ziti

Name: Creamy Pepperoni Ziti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 0 teaspoons garlic powder; 118 milliliters each chopped onion, mushrooms, green pepper and tomato; 118 milliliters half-and-half cream; 118 milliliters grated Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 454 grams package ziti or small tube pasta; 0 teaspoons pepper; 177 milliliters chopped pepperoni; 0 teaspoons salt

Creamy Pepperoni Ziti is a Mediterranean recipe that serves 9. One serving contains 321 calories, 14g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of salt, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Creamy Pepperoni Ziti, Ziti Pepperoni Casserole, and Pepperoni Ziti Casserole.

Instructions

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.

Ingredients you will need

Mozzarella