Creamy Pear and Parsnip Soup

Name: Creamy Pear and Parsnip Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams carrots; 79 milliliters About minced fresh chives; 907 grams parsnips; 907 grams ripe Comice pears; 79 milliliters About crème fraîche or plain low-fat or nonfat yogurt; 10 servings Salt and pepper; 946 milliliters About fat-skimmed chicken or vegetable broth

Creamy Pear and Parsnip Soup

Creamy Pear and Parsnip Soup might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 148 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of carrots, nonfat yogurt, parsnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel parsnips and carrots.

Ingredients you will need

Parsnip

Carrot

Cut into 1/2-inch chunks.

In a 4- to 5-quart pan, combine parsnips, carrots, and 4 cups broth. Bring to a boil over high heat; reduce heat, cover, and simmer until vegetables are tender when pierced, 15 to 20 minutes.

Ingredients you will need

Vegetable

Parsnip

Carrot

Broth

Equipment you will use

Frying Pan

Meanwhile, peel and core pears.

Ingredients you will need

Pear

Cut into 1-inch chunks.

Add to pan and stir until hot, about 2 minutes.

Equipment you will use

Frying Pan

With a slotted spoon, transfer carrots, parsnips, and pears, in batches if necessary, to a blender or food processor. Whirl until smooth, adding enough cooking liquid to pure easily. Return to pan with cooking liquid and stir until steaming. If necessary, add more broth to thin to desired consistency.

Ingredients you will need

Parsnip

Carrot

Broth

Pear

Equipment you will use

Food Processor