Creamy Peach Pudding
For 93 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 293 calories. This recipe serves 9. If you have instant vanilla pudding mix, sugar, orzo pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook pasta according to package directions; drain and rinse in cold water.
Drain peaches, reserving 1/4 cup syrup; set peaches aside.
In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes.
Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving.