Creamy Peach Pie
Creamy Peach Pie could be just the dairy free recipe you've been looking for. This recipe serves 8. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 278 calories. A mixture of vanillan ice cream, peaches and/or mint optional, orange gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Creamy Peach Pie, Freezer Peach Pie Filling and Pie Freezing Method, and Peach Pie Recipe (lattice-top Pie).
Instructions
In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth.
Add whipped topping. Fold in peaches.
Pour into pastry shell. Chill until firm, about 3 hours.
Garnish with peaches and/or mint leaves if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.