Creamy Pasta Alfredo

Name: Creamy Pasta Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can chicken broth; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 1 Tbsp finely chopped fresh parsley; 1 package OSCAR MAYER Honey Ham, chopped; 454 grams mostaccioli, uncooked; 118 milliliters finely chopped onion; 3 Tbsps KRAFT Grated Parmesan Cheese, divided; 237 milliliters peas

Creamy Pastan Alfredo might be just the Mediterranean recipe you are searching for. One serving contains 90 calories, 3g of protein, and 3g of fat. For 23 cents per serving, you get a side dish that serves 30. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up mostaccioli, philadelphia cream cheese, peas, and a few other things to make it today.

Instructions

Spray large skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add onion; cook 5 min. on medium-high heat until tender.

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Onion

Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients.

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Cream Cheese

Broth

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Frying Pan

Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.

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Parmesan

Peas

Ham

Meanwhile, cook mostaccioli as directed on package; drain.

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Mostaccioli

Toss hot mostaccioli with cream cheese mixture.

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Cream Cheese

Mostaccioli

Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley.

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Parmesan

Parsley

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

397grams

can chicken broth 227grams

pkg. PHILADELPHIA Cream Cheese, cubed 1Tbsp

finely chopped fresh parsley 1package

OSCAR MAYER Honey Ham, chopped 454grams

mostaccioli, uncooked 118milliliters

finely chopped onion 3Tbsps

KRAFT Grated Parmesan Cheese, divided 237milliliters

peas

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.