Creamy Parmesan Sauce for Fish

Name: Creamy Parmesan Sauce for Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 1 teaspoon butter, or as needed; 907 grams cod fillets; 2 teaspoons dried dill weed (optional); 59 milliliters chopped green onion; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 59 milliliters mayonnaise; 177 milliliters freshly grated Parmesan cheese; 2 dashes hot pepper sauce (such as Tabasco®); 0 teaspoons salt

Creamy Parmesan Sauce for Fish is a gluten free and pescatarian recipe with 6 servings. This sauce has 337 calories, 32g of protein, and 22g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper sauce, butter, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Lay fish in a single layer on the prepared baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.

Ingredients you will need

Parmesan

Black Pepper

Green Onions

Lemon Juice

Mayonnaise

Hot Sauce

Butter

Dill

Salt

Equipment you will use

Bowl

Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Ingredients you will need

Parmesan

Spread

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

butter, softened 1teaspoon

butter, or as needed 907grams

cod fillets 2teaspoons

dried dill weed (optional)59milliliters

chopped green onion 0teaspoons

ground black pepper 3Tbsps

lemon juice 59milliliters

mayonnaise 177milliliters

freshly grated Parmesan cheese 2dashes

hot pepper sauce (such as Tabasco®)0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.