Creamy Parmesan Polenta
Creamy Parmesan Polenta might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One serving contains 209 calories, 9g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 10 minutes. A mixture of parmigiano-reggiano, instant polenta, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes.
Remove from heat and whisk in cheese, butter, and salt and pepper to taste.