Creamy Onion Gravy

Name: Creamy Onion Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 2 Tbsps all-purpose flour; 1 medium onion, finely chopped; 6 servings salt and pepper to taste; 2 Tbsps vegetable oil; 79 milliliters water

Need a vegetarian sauce? Creamy Onion Gravy could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 75 calories. A mixture of salt and pepper, flour, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.

Ingredients you will need

Cooking Oil

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper.

Ingredients you will need

Salt And Pepper