Creamy Mushroom Grits
Creamy Mushroom Grits might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 206 calories, 6g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pepper, butter, shiitake mushrooms, and a few other things to make it today. This recipe is typical of Southern cuisine.
Instructions
Melt butter in a medium skillet over medium-high heat; add mushrooms. Saut 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS