Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Name: Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 4 teaspoons chopped fresh sage; 142 grams soft fresh goat cheese; 1 sprig Fresh sage; 59 milliliters (or more) whole milk; 907 grams Yukon Gold potatoes, peeled, cut into 3/4-inch cubes

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 13g of protein, 14g of fat, and a total of 286 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have milk, sage, yukon gold potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.