Creamy Liver and Mushroom Gravy

Name: Creamy Liver and Mushroom Gravy
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 454 grams beef liver; 4 Tbsps butter; 4 Tbsps gluten-free all-purpose flour; 473 milliliters milk (divided); 237 milliliters mushroom, quartered; 1 medium onion, cut in half and thinly sliced; 118 milliliters mozzarella cheese, shredded

Creamy Liver and Mushroom Gravy is a gluten free sauce. This recipe serves 4. One portion of this dish contains about 33g of protein, 23g of fat, and a total of 414 calories. A mixture of flour, milk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.