Creamy Lime Cakes

Name: Creamy Lime Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice Garnishes: fresh blueberries, lime; 2 Tbsps butter, melted; 0 teaspoons cream of tartar; 3 larges eggs, separated; 355 milliliters fat-free milk; 59 milliliters all-purpose flour; 5 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 158 milliliters sugar; 3 Tbsps sugar

Creamy Lime Cakes is a vegetarian dessert. This recipe serves 6. One serving contains 218 calories, 5g of protein, and 6g of fat. A mixture of sugar, lime rind, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat 6 (10-ounce) custard cups evenly with cooking spray.

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Cooking Spray

Custard

Place cups in a baking pan.

Equipment you will use

Baking Pan

Stir together 2/3 cup sugar and next 4 ingredients in a large bowl until blended.

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Sugar

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Bowl

Beat egg yolks at medium speed with an electric mixer until thickened and pale.

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Egg Yolk

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Hand Mixer

Add 1 1/2 cups milk, beating until blended. Stir in sugar mixture, beating until blended.

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Sugar

Milk

Beat egg whites at medium speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

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Hand Mixer

Add cream of tartar, beating until soft peaks form.

Ingredients you will need

Cream Of Tartar

Add 3 tablespoons sugar, and beat until stiff. Gently fold into egg yolk mixture. Spoon batter evenly into prepared custard cups, filling three-fourths full. Fill baking pan with hot water to a 1-inch depth.

Ingredients you will need

Egg Yolk

Custard

Sugar

Water