Creamy Lemon Dressing
Creamy Lemon Dressing might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains roughly 0g of protein, 16g of fat, and a total of 152 calories. If you have dijon mustard, olive oil, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened.
Whisk sour cream into the mixture.
Transfer the dressing to a sealable container.
Refrigerate 15 minutes to overnight.