Creamy Lemon Dressing

Creamy Lemon Dressing
Creamy Lemon Dressing might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains roughly 0g of protein, 16g of fat, and a total of 152 calories. If you have dijon mustard, olive oil, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened.
Ingredients you will need
Dijon MustardDijon Mustard
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk sour cream into the mixture.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
3
Transfer the dressing to a sealable container.
4
Refrigerate 15 minutes to overnight.

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score1
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