Creamy Lemon Chicken Pasta

Name: Creamy Lemon Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can Progresso® artichoke hearts, drained, quartered; 454 grams package bow-tie (farfalle) pasta; 6 cloves garlic, finely chopped; 2 teaspoons grated lemon peel; 1 Tbsp olive oil; 59 milliliters freshly shredded Parmesan cheese; 59 milliliters freshly chopped fresh Italian (flat-leaf) parsley; 237 milliliters Yoplait® plain yogurt (from 32-oz container); 473 milliliters shredded cooked chicken; 237 milliliters sour cream; 1 teaspoon white pepper

Creamy Lemon Chicken Pasta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 34g of fat, and a total of 848 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, cream, garlic, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.