Creamy Lemon Butter Sauce for Fish and Seafood

Name: Creamy Lemon Butter Sauce for Fish and Seafood
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters butter, cut into pieces; 1 lemon, juice of; 1 shallot, minced; 59 milliliters whipping cream; 118 milliliters white wine

Creamy Lemon Butter Sauce for Fish and Seafood might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 1956 calories, 4g of protein, and 206g of fat per serving. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, wine, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.