Creamy Indian-Spiced Halibut Curry

Name: Creamy Indian-Spiced Halibut Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Basmati rice and warm naan, for serving; 2 Tbsps canola oil; 1 teaspoon cayenne pepper; 2 Tbsps finely chopped fresh ginger; 1 Tbsp garam masala; 4 garlic cloves, minced; 1 teaspoon ground coriander; 907 grams skinless halibut fillets, cut into 4-inch pieces; 237 milliliters heavy cream; 4 servings Kosher salt; 1 onion, minced; 1 pinch Pinch of saffron threads, crumbled; 237 milliliters plain whole-milk yogurt; 1 teaspoon turmeric

Creamy Indian-Spiced Halibut Curry might be just the main course you are searching for. This recipe serves 4. One serving contains 703 calories, 51g of protein, and 33g of fat. A mixture of ginger, canolan oil, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In large, deep skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, ginger and garlic and cook over moderate heat, stirring frequently, until lightly browned, about 6 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add the cayenne, turmeric and coriander and cook for 1 minute, stirring.

Ingredients you will need

Coriander

Turmeric

Ground Cayenne Pepper

Whisk in the yogurt, then add the cream, garam masala and saffron and bring to a boil. Reduce the heat and simmer the sauce until slightly thickened, about 10 minutes. Season with salt.

Ingredients you will need

Garam Masala

Saffron

Yogurt

Cream

Sauce

Salt

Equipment you will use

Whisk

Add the halibut to the sauce and turn to coat. Cook over moderate heat, turning once, until the fish is cooked through, about 10 minutes.

Ingredients you will need

Halibut

Sauce

Fish

Serve with basmati rice and warm naan.

Ingredients you will need

Basmati Rice

Naan

Equipment

Frying Pan

Whisk

Ingredients

Servings:

4servings

Basmati rice and warm naan, for serving 2Tbsps

canola oil 1teaspoon

cayenne pepper 2Tbsps

finely chopped fresh ginger 1Tbsp

garam masala 4

garlic cloves, minced 1teaspoon

ground coriander 907grams

skinless halibut fillets, cut into 4-inch pieces 237milliliters

heavy cream 4servings

Kosher salt 1

onion, minced 1pinch

Pinch of saffron threads, crumbled 237milliliters

plain whole-milk yogurt 1teaspoon

turmeric

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.