Creamy Herb Deviled Eggs
You can never have too many hor d'oeuvre recipes, so give Creamy Herb Deviled Eggs This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Cut eggs lengthwise in half.
Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, mustard and pepper. Spoon or pipe into egg whites. Refrigerate, covered, until serving.