Creamy Ham Noodle Casserole

Name: Creamy Ham Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 57 grams butter, cubed; 4 ribs celery ribs, chopped; 850 grams cans each) condensed cheddar cheese soup, undiluted; 452 grams cubed fully cooked ham; 60 milliliters crushed butter-flavored crackers; 1 medium green pepper, chopped; 708 milliliters 2% milk; 454 grams cans each) mushroom stems and pieces, drained; 80 grams chopped onion; 1 teaspoon salt; 600 grams uncooked tricolor spiral pasta

Creamy Ham Noodle Casserole takes approximately 45 minutes from beginning to end. This recipe serves 18. One serving contains 272 calories, 13g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. It works well as an affordable main course. If you have salt, onion, ham, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms.

Ingredients you will need

Mushrooms