Creamy Ham and Rice

Name: Creamy Ham and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter, cubed; 227 grams can sliced water chestnuts, drained; 226 grams cubed fully cooked ham; 316 grams cooked rice; 31 grams all-purpose flour; 75 grams chopped green pepper; 112 milliliters mayonnaise; 366 milliliters milk; 25 grams grated Parmesan cheese; 57 grams jar diced pimientos, drained; 1 teaspoons salt

The recipe Creamy Ham and Rice can be made in around 15 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 24g of protein, 42g of fat, and a total of 846 calories. This recipe from Taste of Home requires rice, water chestnuts, pimientos, and parmesan cheese. It works well as a main course.

Instructions

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through.

Ingredients you will need

Green Pepper