Creamy Guacamole

Name: Creamy Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 large Flesh of Avocado (keep pit to throw in dip after done); 1 Juice of lime; 1 large 1/2 a white onion, chopped; 1 Serrano pepper, stem removed; 1 large tomato (or 2 Roma tomatoes, chopped

Creamy Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 30g of fat, and From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flesh of avocado, juice of lime, serrano pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1large

Flesh of Avocado (keep pit to throw in dip after done)1

Juice of lime 1large

1/2 a white onion, chopped 1

Serrano pepper, stem removed 1large

tomato (or 2 Roma tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.