Creamy Grilled Corn Polenta

Name: Creamy Grilled Corn Polenta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons fresh black pepper, plus more for seasoning; 2 Tbsps butter; 3 ears corn, husked; 6 servings Olive oil, for brushing (about 1 tablespoon); 355 milliliters instant polenta; 1 Tbsp salt, plus more for seasoning; 118 milliliters freshly grated sharp Cheddar; 1 liters water

Need a gluten free and vegetarian side dish? Creamy Grilled Corn Polenta could be an amazing recipe to try. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 382 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, butter, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Brush corn with oil. Grill corn until charred in spots and tender, about 5 minutes on each side.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Grill

Remove from the grill and set aside to cool.

Equipment you will use

Grill

Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta. Reduce the heat and continue to stir for about 5 minutes until thickened and creamy.

Ingredients you will need

Polenta