Creamy Glaze is a gluten free and vegetarian recipe with 5 servings. One serving contains 346 calories, 0g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have butter, lemon juice, milk, and a few other ingredients on hand, you can make it. It works well as a side dish.
Stir together first 4 ingredients. Stir in 2 tablespoons milk, adding additional milk, 1 teaspoon at a time, until spreading consistency.