Creamy Garlic Shrimp and Pasta

Name: Creamy Garlic Shrimp and Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container); 59 milliliters dry white wine or reduced-sodium chicken broth; 118 milliliters fat-free (skim) milk; 3 cloves garlic, finely chopped; 255 grams package refrigerated linguine; 1 sprig Fresh oregano if desired; 1 teaspoons salt; 454 grams uncooked large shrimp, peeled (tail shells removed), deveined

Creamy Garlic Shrimp and Pasta

Creamy Garlic Shrimp and Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 366 calories, 33g of protein, and 3g of fat. com. A mixture of oregano sprigs, linguine, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink.

Ingredients you will need

Linguine

Shrimp

Water

Equipment you will use

Dutch Oven

Drain and return to Dutch oven; cover to keep warm.

Equipment you will use

Dutch Oven

Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.

Ingredients you will need

Cheese

Garlic

Milk

Salt

Wine

Equipment you will use

Frying Pan

Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving.

Ingredients you will need

Linguine

Oregano

Shrimp

Sauce

Equipment you will use

Frying Pan

Garnish with oregano sprigs.

Ingredients you will need

Oregano

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

79milliliters

reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)59milliliters

dry white wine or reduced-sodium chicken broth 118milliliters

fat-free (skim) milk 3cloves

garlic, finely chopped 255grams

package refrigerated linguine 1sprig

Fresh oregano if desired 1teaspoons

salt 454grams

uncooked large shrimp, peeled (tail shells removed), deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.