Creamy Garbanzo Dip with Sun-Dried Tomatoes

Name: Creamy Garbanzo Dip with Sun-Dried Tomatoes
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), rinsed and drained; 2 teaspoons chopped fresh flat-leaf parsley; 1 garlic clove, peeled; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 teaspoon paprika; 1 teaspoons salt; 1 Tbsp coarsely chopped sun-dried tomatoes, packed without oil; 2 Tbsps water

Creamy Garbanzo Dip with Sun-Dried Tomatoes is a gluten free and vegan recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 74 calories. It is perfect for The Super Bowl. If you have chickpeas, flat-leaf parsley, ground cumin, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 9 minutes.