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Creamy Fusilli with Mushrooms and Chicken

Creamy Fusilli with Mushrooms and Chicken
Creamy Fusilli with Mushrooms and Chicken might be just the main course you are searching for. One serving contains 723 calories, 54g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up fusilli, havarti cheese, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook fusilli according to package directions.
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FusilliFusilli
2
Meanwhile, heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add mushrooms and saute 3 to 5 minutes, until mushrooms soften.
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MushroomsMushrooms
4
Add chicken and thyme and cook 1 minute.
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Whole ChickenWhole Chicken
ThymeThyme
5
Add sherry and cook 1 minute.
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SherrySherry
6
Add chicken broth and bring to a simmer.
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Chicken BrothChicken Broth
7
Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
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WhiskWhisk
8
Remove from heat, add cheese and stir until cheese melts.
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CheeseCheese
9
Add fusilli and toss to combine. Fold in black olives.
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Black OlivesBlack Olives
FusilliFusilli
10
Serve green beans on the side.
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Green BeansGreen Beans
DifficultyMedium
Ready In30 m.
Servings4
Health Score39
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