Creamy Four Cheese Macaroni

Name: Creamy Four Cheese Macaroni
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 551 milliliters 1 percent milk; 30 grams Japanese (panko) bread crumbs; 420 grams elbow macaroni; 42 grams all-purpose flour; 99 grams shredded Fontina cheese; 118 grams shredded non-fat cheddar; 50 grams Parmesan; 113 grams processed light American cheese (recommended: Velveeta Light); 8 servings Salt

Creamy Four Cheese Macaroni takes around 1 hour from beginning to end. One serving contains 405 calories, 22g of protein, and 12g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan, salt, elbow macaroni, and a few other things to make it today. It works well as a very reasonably priced main course. If you like this recipe, take a look at these similar recipes: Creamy Curry Cheese and Macaroni With Langostino Tails and Black Truffle Oil, Make-Ahead Creamy Macaroni and Cheese, and Four-Bean Salad.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Spray a 2-quart casserole dish with non-stick cooking spray and set aside. Bring a large pot of water to the boil. Salt water, add macaroni, and cook until al dente.

Ingredients you will need

Cooking Spray

Macaroni

Water

Salt

Equipment you will use

Casserole Dish

Pot

Drain into a colander, run under cold water to stop the cooking, and then set aside.

Ingredients you will need

Water

Equipment you will use

Colander

While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended. Cook over medium heat until thick, about 10 minutes, stirring constantly.

Ingredients you will need

All Purpose Flour