Creamy Fettuccine with Porcini Mushrooms

Name: Creamy Fettuccine with Porcini Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 7 grams 1/4 cup dried porcini mushrooms (about; 340 grams uncooked fettuccine; 2 Tbsps (1-inch) cut fresh chives; 6 Tbsps grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 118 milliliters boiling water; 118 milliliters whipping cream

Creamy Fettuccine with Porcini Mushrooms might be just the side dish you are searching for. One serving contains 310 calories, 10g of protein, and 11g of fat. This recipe serves 6. If you have pepper, porcini mushrooms, fettuccine, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1/2 cup boiling water and mushrooms in a small bowl; cover and let stand 30 minutes or until soft.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Drain through a sieve over a bowl, reserving soaking liquid. Finely chop mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Sieve

Bowl

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain in a colander over a bowl, reserving 1/4 cup pasta water.

Ingredients you will need

Water

Equipment you will use

Colander

Bowl

Combine mushrooms and cream in a medium saucepan over medium heat; bring to a simmer. Stir in salt, pepper, and reserved mushroom soaking liquid; simmer 5 minutes or until slightly thickened.

Ingredients you will need

Mushrooms

Pepper