Creamy Dill Chicken Salad Pitas
Creamy Dill Chicken Salad Pitas requires approximately 20 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 10g of fat, and a total of 271 calories. A mixture of green onions, tomato, dill weed, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Stir together first 8 ingredients and, if desired, poppy seeds. Cover and chill 2 hours.
Heat pitas according to package directions.
Cut pitas in half, and line with lettuce leaves and tomato slices. Spoon 1/2 cup chicken mixture into each pita half.