Avocado, Tomato and Mango Salsa

Name: Avocado, Tomato and Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted, and diced; 118 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 2 Tbsps fresh lime juice; 1 mango - peeled, seeded and diced; 3 Tbsps olive oil; 59 milliliters chopped red onion; 1 teaspoon salt; 4 mediums tomatoes, diced

Need a gluten free, primal, and whole 30 hor d'oeuvre? Avocado, Tomato and Mango Salsa could be an awesome recipe to try. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 151 calories. This recipe serves 6. Head to the store and pick up olive oil, mango, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Ingredients you will need

Lime Juice

Olive Oil

Red Onion

Cilantro

Jalapeno Pepper

Tomato

Avocado

Garlic

Mango

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocado - peeled, pitted, and diced 118milliliters

chopped fresh cilantro 3cloves

garlic, minced 1

jalapeno pepper, seeded and minced 2Tbsps

fresh lime juice 1

mango - peeled, seeded and diced 3Tbsps

olive oil 59milliliters

chopped red onion 1teaspoon

salt 4mediums

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.