Yucatan - Style Chicken and Vegetable Soup

Name: Yucatan - Style Chicken and Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled, and chopped; 3 mediums carrots, chopped; 1 liters chicken broth or 5 cups turkey stock; 1 chipotle chile in adobo, chopped (canned); 454 grams chopped cooked chicken; 1 Tbsp extra virgin olive oil; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, chopped; 0 teaspoons kosher salt; 1 lime, cut into wedges; 1 large onion, chopped; 79 milliliters sour cream; 473 milliliters coarsely chopped tomatoes; 2 mediums zucchini, chopped

You can never have too many main course recipes, so give Yucatan - Style Chicken and Vegetable Soup a try. This recipe makes 6 servings with 323 calories, 22g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, extra virgin olive oil, cream, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.