Creamy Confetti Succotash

Name: Creamy Confetti Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine; 237 milliliters frozen baby lima beans; 2 Tbsps medium green onions, sliced; 59 milliliters half-and-half; 2 Tbsps chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters fresh or frozen whole kernel corn; 118 milliliters small yellow, orange, red or green bell pepper, chopped

Creamy Confetti Succotash might be just the Southern recipe you are searching for. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 138 calories. This gluten free and vegetarian recipe serves 5. Head to the store and pick up butter, kernel corn, bell pepper, and a few other things to make it today. It works best as a side dish, and is done in about 15 minutes.

Instructions

Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper

Butter

Onion

Equipment you will use

Frying Pan

Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 237milliliters

frozen baby lima beans 2Tbsps

medium green onions, sliced 59milliliters

half-and-half 2Tbsps

chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 0teaspoons

pepper 0teaspoons

salt 473milliliters

fresh or frozen whole kernel corn 118milliliters

small yellow, orange, red or green bell pepper, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.