Creamy Chocolate Polenta

Name: Creamy Chocolate Polenta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, finely chopped; 1 pinch Pinch cayenne pepper; 0 teaspoons cinnamon; 3 Tbsps granulated sugar; 118 milliliters polenta (see note above); 1 pinch Pinch salt; 1 teaspoon vanilla extract; 710 milliliters whole milk

Creamy Chocolate Polenta might be just the side dish you are searching for. This recipe makes 3 servings with 571 calories, 13g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, cayenne pepper, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

In medium saucepan, heat milk, sugar, salt, cinnamon, and cayenne over medium heat to simmer.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Slowly whisk in polenta in a thin steady stream and bring to simmer. Reduce heat to low and stir until mixture is thickened to a pudding consistency and polenta is soft, about 3 minutes (see note above).

Ingredients you will need

Polenta