Creamy Chicken Piccata and Asparagus
Creamy Chicken Piccatan and Asparagus is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 27g of protein, 3g of fat, and a total of 165 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have asparagus spears, water, chicken broth, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.
Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides.
Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165 degrees F).
Meanwhile, place asparagus in shallow microwaveable dish.
Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
Serve chicken with asparagus and sauce.