Creamy Chicken Piccata and Asparagus

Name: Creamy Chicken Piccata and Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 1 Tbsp capers; 118 milliliters fat-free reduced-sodium chicken broth; 177 milliliters PHILADELPHIA Savory Lemon & Herb Cooking Creme; 454 grams boneless skinless chicken breast halves; 1 Tbsp water

Creamy Chicken Piccatan and Asparagus is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 27g of protein, 3g of fat, and a total of 165 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have asparagus spears, water, chicken broth, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.