Creamy Chicken Asparagus Casserole

Name: Creamy Chicken Asparagus Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 454 grams fresh asparagus, trimmed and cut into 2 1/2 inch pieces; 355 milliliters cream of chicken soup; 1 teaspoon dried tarragon; 1 onion, finely diced; 4 skinless, boneless chicken breast halves; 1 teaspoon unsalted butter; 315 milliliters water; 158 milliliters uncooked long grain white rice

Creamy Chicken Asparagus Casserole requires approximately 1 hour from start to finish. One portion of this dish contains roughly 33g of protein, 14g of fat, and a total of 422 calories. This recipe serves 4. Autumn will be even more special with this recipe. If you have chicken breast halves, water, rice, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It works well as a main course.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side.

Ingredients you will need

Chicken Breast

Butter

Equipment you will use

Frying Pan

Remove chicken from the skillet, and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon.

Ingredients you will need

Chicken Breast

Asparagus