Creamy Chicken and Rice Bake

Name: Creamy Chicken and Rice Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams frozen broccoli carrots cauliflower mix, thawed; 473 milliliters cubed cooked chicken; 113 grams cream cheese, softened; 283 grams cream of chicken soup; 340 grams evaporated milk; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 355 milliliters uncooked instant rice; 118 milliliters shredded cheddar cheese; 118 milliliters water

You can never have too many main course recipes, so give Creamy Chicken and Rice Bake a try. This recipe serves 8. One portion of this dish contains about 17g of protein, 17g of fat, and a total of 329 calories. Head to the store and pick up evaporated milk, water, cream of chicken soup, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.