Creamy Cauliflower Soup With Feta

Name: Creamy Cauliflower Soup With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters cauliflower florets (about 1 small head); 473 milliliters chicken stock; 237 milliliters 10% cream or 1 cup milk; 118 milliliters crumbled feta cheese; 2 Tbsps chopped fresh dill or 2 tablespoons flat leaf parsley, plus extra for garnish; 1 medium leek, white and light green partd only, sliced; 237 milliliters peeled diced potato (about 1 medium); 4 servings salt & freshly ground black pepper

Creamy Cauliflower Soup With Fetan is a gluten free and vegetarian soup. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 373 calories. This recipe serves 4. Head to the store and pick up dill, feta cheese, potato, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.