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Creamy Cauliflower Soup

Creamy Cauliflower Soup
Need a lacto ovo vegetarian hor d'oeuvre? Creamy Cauliflower Soup could be an outstanding recipe to try. This recipe makes 6 servings with 254 calories, 9g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. 1 person found this recipe to be yummy and satisfying. If you have ▢ salt, ▢ olive oil, ▢ 1 bay, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

1
Wash head of cauliflower, remove outer leaves and chop into florets.
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CauliflowerCauliflower
2
In a large pot, heat butter and olive oil over medium heat.
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Olive OilOlive Oil
ButterButter
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PotPot
3
Saute onions until soft and translucent, about 5 minutes. 
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OnionOnion
4
Sprinkle flour over onions and stir to create a paste. Cook 2 minutes. 
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OnionOnion
All Purpose FlourAll Purpose Flour
5
Slowly whisk in chicken stock and increase heat to high. Soup should thicken slightly.
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Chicken StockChicken Stock
SoupSoup
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WhiskWhisk
6
Stir in cauliflower, salt, pepper, and bay leaf. Simmer lightly with the lid cracked for 20-25 minutes or until cauliflower is soft. 
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CauliflowerCauliflower
Bay LeavesBay Leaves
PepperPepper
SaltSalt
7
Reduce heat to low, remove bay leaf, stir in cream and adjust seasonings to your taste. Top with parsley if desired.
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SeasoningSeasoning
Bay LeavesBay Leaves
ParsleyParsley
CreamCream

Equipment

DifficultyMedium
Ready In42 m.
Servings6
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiSoupStarterSnackAppetizerAntipasto
OccasionsFallWinter
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