Creamy Cauliflower Soup
Need a lacto ovo vegetarian hor d'oeuvre? Creamy Cauliflower Soup could be an outstanding recipe to try. This recipe makes 6 servings with 254 calories, 9g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. 1 person found this recipe to be yummy and satisfying. If you have ▢ salt, ▢ olive oil, ▢ 1 bay, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 42 minutes.
Wash head of cauliflower, remove outer leaves and chop into florets.
In a large pot, heat butter and olive oil over medium heat.
Saute onions until soft and translucent, about 5 minutes.
Sprinkle flour over onions and stir to create a paste. Cook 2 minutes.
Slowly whisk in chicken stock and increase heat to high. Soup should thicken slightly.
Stir in cauliflower, salt, pepper, and bay leaf. Simmer lightly with the lid cracked for 20-25 minutes or until cauliflower is soft.
Reduce heat to low, remove bay leaf, stir in cream and adjust seasonings to your taste. Top with parsley if desired.